I stumbled across “induction cooktops” whilst I was contemplating which appliances I would be spending money on. I was considering a classic convection stove, but then I started looking into what this “induction” technology was all about.
After reading the Wikipedia article, I thought it was magic; some kind of sorcery where invisible energies heat up pots and pans. If you’re not into reading, watch this “How Induction Cooking Works” video by General Electric.
Those who know me know that I’m not much of a cook, but when it’s as quick and responsive as this technology: that will change.